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Executive Chef Brad Lomanto’s experience in the restaurant industry is extensive. His introduction came at 13, when he worked in the kitchen of
a small restaurant.
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We believe that to serve quality, every menu item must have ingredients grown responsibly and locally – which means our menus are always changing to reflect what’s in season. READ MORE
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If your requested reservation time is unavailable, call
519-624-1828 we will do our best to accommodate you. |
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