A burger and steak on a table next to the waterfront at Cambridge Mill

Weekly Features

  • Wednesday

    Gourmet burger creation

  • Thursday

    1/2 price Oysters

  • Friday

    Tide-to-table seafood special

  • Heron Hour

    Enjoy a rotating prix fixe menu, Wednesday - Friday, 4:00 PM to 6:00 PM
    $45/two courses
    $20/wine pairings

  • Sunday Brunch

    Join us for our signature all inclusive brunch from 9:30 AM to 4:00 PM
    $75/adult $36/child

Brunch Menu

Hot

  • Eggs Benedict
  • Eggs Florentine
  • Bacon/Sausage/Peameal Bacon
  • Chef's Pasta
  • Spiced Potatoes
  • Roasted Vegetables
  • Scrambled Eggs
  • Carvery

    Prime rib, lamb leg, glazed ham, glazed salmon

Cold

  • Seafood

    Oysters, albacore tuna, shrimp cocktail, smoked salmon

  • Salads

    Caesar salad, assortment of salads using produce from our own farm

  • Charcuterie

    Assortment of meats & cheese, olives, house pickles

  • Assortment of Fresh Bread
  • Crepe Station
  • Desserts

    Assortment of house-made pastries, squares, cookies and cakes, yogurt parfait, sundae bar

Beverages

Non-Alcoholic

  • Freshly Squeezed Juices

    Apple, pineapple, grapefruit, orange, seasonal flavours

  • Mocktail

    Weekly rotating flavour

  • Coffee & Espresso

    Drip coffee, cappuccino, caffè latte, espresso, macchiato

  • Sloane Tea Selection
  • Soft Drinks

Alcoholic

  • Caesar

    Celery salt rim, Ketel One Vodka, Worcestershire sauce, hot sauce, Mott's Clamato Juice, lime wedge

  • Mimosa

    Orange, grapefruit, pineapple

Lunch Menu

Starters

  • East Coast Oysters $24 | $42

    East coast oysters, mignonette, house-made hot sauce, fresh horseradish, lemon
    6 pieces | 12 pieces

  • Salmon Tartare $19

    Maple & soy vinaigrette, chives, pickled chilies, tajín rice chips

  • House-made Focaccia $8

    Rosemary, whipped butter

  • Warm Olives (V) $8

    Confit garlic, preserved lemon, charred chilies

  • Burrata $24

    Poached pears, pink peppercorn, endive & radicchio, toasted focaccia

  • Mushroom Flatbread $24

    Béchamel, aged gouda, truffle aïoli, arugula

  • Buffalo Cauliflower (V) $17

    Fried cauliflower, shaved celery, dill ranch

  • Cauliflower Soup $14

    Pickled carrot & cauliflower, herb oil

  • Caesar Salad $17

    Romaine, bacon, parmesan, croutons, lemon

  • Beet Salad (V) $18

    Roasted & pickled beets, cashew cream, puffed rice granola, winter greens

  • Bibb Lettuce Salad $16

    Shaved cucumber, radish, pecorino, pangrattato, lemon vinaigrette, dill

Mains

  • East Coast Chowder $32

    Halibut, mussels, clams, dill, grilled lemon, toasted focaccia

  • Mushroom Risotto $23

    Roasted mushrooms, mascarpone, truffle, parmesan

  • Cauliflower Schnitzel (V) $32

    Brussels sprouts salad, pickled cauliflower, mustard vinaigrette, apple butter

  • Pappardelle $28

    Fresh pasta, braised lamb ragoût, parmesan, chilies, fresh basil

  • Croque Madame $24

    House made bread, ham, gruyère, béchamel, sunny-side-up egg

  • Burger $26

    Brioche bun, onion jam, smoked cheddar, bread & butter pickles, lettuce, Mill sauce

  • Salmon $32

    Celeriac purée, roasted beets, warm potato salad, dill

  • Pork Milanese $30

    Breaded pork loin, brussels sprouts, brown butter caper sauce, apple butter

  • Duck Confit $29

    Frisée salad, soft-boiled egg, fingerling potatoes, mustard vinaigrette

  • Steak Frites $39

    10 oz striploin, peppercorn jus, frisée salad, fries

  • Braised Short Rib $34

    White bean & ham hock ragoût, roasted & pickled mushrooms

Add Protein

  • Shrimp $14
  • Chicken Breast $12
  • Salmon $20
  • Falafel $10

Heron Hour

Starters

  • Raviolo

    Mushroom, truffle, beurre blanc, greens

    or

  • Crab Cake

    Celery remoulade, dill, lemon

Mains

  • Rainbow Trout

    Spring vegetable fricassée, saffron, fennel pollen

    or

  • Parisian Gnocchi

    Spring peas, bacon lardons, parmesan, poached egg

Dinner Menu

Starters

  • East Coast Oysters $24 | $42

    Shallot mignonette, fresh horseradish, house-made hot sauce
    6 pieces | 12 pieces

  • Focaccia $8

    Rosemary, whipped butter

  • Warm Olives $8

    Confit garlic, preserved lemon, charred chilies

  • Buffalo Cauliflower (V) $17

    Fried cauliflower, shaved celery, dill ranch

  • Ahi Tuna Crudo $23

    Lemon & chili vinaigrette, cucumber, soft herbs

  • Beef Tartare $22

    Pastrami spice, grainy mustard, raw egg yolk, sweet onion, parmesan tuile, potato chips

  • Bibb Lettuce Salad $16

    Shaved cucumber, radish, pecorino, pangrattato, lemon vinaigrette, dill

  • Caesar Salad $17

    Romaine, croutons, bacon, parmesan, lemon

  • Beet Salad (V) $18

    Pickled beets, winter greens, cashew cream, puffed rice granola

  • Burrata $24

    Poached pears, pink peppercorn, endive & radicchio, toasted focaccia

  • Mushroom Flatbread $24

    Béchamel, aged gouda, truffle aïoli, arugula

  • Cauliflower Soup $14

    Pickled carrot & cauliflower, herb oil

Mains

  • Cauliflower Schnitzel (V) $32

    Brussels sprouts salad, pickled cauliflower, mustard vinaigrette, apple butter

  • Pappardelle $32

    Fresh pasta, braised lamb ragoût, parmesan, chilies, fresh basil

  • Cavatelli $31

    Fresh pasta, prosciutto XO sauce, fennel, pickled chilies

  • Burger $26

    Brioche bun, onion jam, smoked cheddar, bread & butter pickles, lettuce, Mill sauce

  • Chicken $35

    Mushroom risotto, mascarpone, truffle, parmesan, pickled shallots

  • Salmon $35

    Celeriac purée, roasted beets, warm potato salad, dill

  • Halibut $42

    White bean & ham hock ragoût, roasted & pickled mushrooms

  • Scallops $40

    Potato & mascarpone agnolotti, green onion soubise, kale

  • Pork Loin $36

    Charred cabbage, apple butter, mustard jus, pangrattato

  • Venison $42

    Pepper-crusted striploin, root vegetable pavé, celeriac purée, wild berry bordelaise

  • Braised Short-Rib $38

    Wild grain risotto, mascarpone, puffed rice, jus

From the Grill

Served with pomme aligot, spinach purée, pickled shallots

  • 8oz Tenderloin $62

    Mushroom bordelaise

  • 10oz Striploin $49

    Mushroom bordelaise

  • 16oz Dry-aged Ribeye $98

    Peppercorn jus

  • 28oz Prime T-bone to Share $160

    peppercorn jus, roasted mushrooms, garlic butter, pomme aligot, spinach purée, pickled shallots

Butters

  • Blue cheese butter $4
  • Garlic butter $4
  • Truffle butter $4

Add ons

  • Scallops (3) $27
  • Shrimp $14
  • Chicken Breast $14
  • Salmon $20

Sides

  • Parmesan Fries $7

    Chives, garlic aioli

  • Roasted Mushrooms $7

    Truffle, crispy leeks

  • Roasted Beets $7

    Preserved lemon, herbs

  • Broccolini $7

    Cheesy bread crumbs

  • Aligot Potatoes $7

    Parmesan, mozzarella

Dessert Menu

  • Orange Blossom Tart $14

    Shortcrust, orange, meringue, mint

  • Carrot Cake $14

    Cream cheese icing, candied carrots, pistachio gelato

  • Chocolate Mousse $14

    Semi-sweet chocolate, caramel, white chocolate crumb, pretzel gelato

  • Earl Grey Tiramisu $14

    Earl grey mascarpone, fresh berries, raspberry jam

  • Crème Brûlée $14

    Fresh berries, shortbread cookies

  • Ice Cream or Sorbet $12

    Served with fresh berries

Beverages

House Cocktails

  • Lychee Sangria $16

    SOHO lychee liqueur, chilled green tea, lemon, moscato, jasmine

  • Hibiscus Fizz $16

    Pisco, hibiscus syrup, grapefruit, sparkling wine

  • Garden Glow $16

    Snap-pea infused Tanqueray gin, green chartreuse, maraschino liqueur, lime

  • Hair of the Dog $15

    Tequila, grapefruit juice, tamarind syrup, soda

  • Matcha Love $17

    Sesame-infused soju, cointreau, matcha, rose syrup, lemon

  • Tequila Sunset $17

    Añejo tequila, fresh OJ, lime, chile arbol tincture, licorice tincture

  • The Fun-Guy $16

    Mushroom-infused dry vermouth, butter-washed Bulleit bourbon, balsamic vinegar, lemon

Low ABV

  • Sunkissed $15

    Thyme-infused limoncello, Campari, sweet vermouth, soda (2oz)

  • Pimm’s Spritz $15

    Pimm’s No.1, fresh OJ, cucumber. ginger beer, lime (1.5oz)

Spirit-Less

  • Butterfly Lemonade $13

    Butterfly pea flower-infused ‘gin’, lemon, soda

  • Coffee Old Fashioned $17

    Coffee-infused ‘bourbon’, bitters, orange

  • Perfect Pear $11

    Pear shrub, rosemary, soda

  • Sugar & Spice $11

    Tajín, pineapple, ginger beer, lime

  • Strawberry Fields Forever $14

    Monday ‘rum’, strawberry, demerara, lime, mint

  • Iced-Tea or Lemonade $9

    Hibiscus, tamarind, or lemon